/ / OG2 Alter Eco Dark Choc Blackout Bar 12/2.82 OZ [UNFI #22133]

OG2 Alter Eco Dark Choc Blackout Bar 12/2.82 OZ [UNFI #22133]

Contains cane sugar

This USDA organic dark chocolate has four listed ingredients and 85% cacao. Each 30 g serving has 4 g added sugar.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gums or thickeners
$52.68 2.82 oz · lowest price at Breadroot Provisions
Price and stock checked Oct 30, 2026
Key nutrition facts
190caloriesPer serving · About 4 sections (30g)
Protein
2g
Fiber
4g▲
Added sugar
4g▼
Sodium
0mg▲
Saturated fat
10g▼
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Organic cacao beans, organic raw cane sugar, organic cocoa butter, organic vanilla beans
On Open Food FactsNutri-Score DNOVA 3Processed foodTheir grades, for reference; not part of our score. Data: Open Food Facts (ODbL).
71 / 100
Good Scored automatically
Weighted as snacks, sweets, dessertsMedium confidence · Scored on 10 of 11 inputs
Nutrition · counts 30%61
Ingredients · counts 30%80
Processing · counts 25%65
Sourcing · counts 5%85
Transparency · counts 10%85
Why it scores 71
Nutrition 61 · Compared with other snacks and sweets: more saturated fat (10 g), less sodium (0 mg); 4 g added sugar per About 4 sections
Ingredients 80 · Cane sugar, 2nd ingredient (added sugar, −20); no dyes or artificial sweeteners
Processing 65 · Four-ingredient chocolate includes raw cane sugar
Sourcing 85 · USDA organic; cacao origin isn't stated
Transparency 85 · Complete ingredient list and USDA organic certification
4 g added sugar
Evidence behind the Ingredients deductions
Strong evidence−20 for cane sugar
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Organic cacao beans Organic raw cane sugar Organic cocoa butter Organic vanilla beans
4 ingredients 1 to watch
Sourcing

Origin not disclosed on the product page.

Additives1 additive · 1 limited risk
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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