/ / OG2 Wild Sproutofu Xfirm 12/14 OZ [UNFI #12144]

OG2 Wild Sproutofu Xfirm 12/14 OZ [UNFI #12144]

Organic tofu made with sprouted soybeans and a short list of firming agents. Each 3 oz serving has 9 g protein; contains soy.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains soy
$39.79 14 oz · lowest price at Breadroot Provisions
Price and stock checked Oct 30, 2026
Key nutrition facts
90caloriesPer serving · 3 oz (85g)
Protein
9g▲
Fiber
1g
Added sugar
—
Sodium
15mg
Saturated fat
1g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Filtered Water, Sprouted Organic Soybeans, Calcium Sulfate, Glucono Delta Lactone, Nigari (Magnesium Chloride, a Natural Firming Agent)
86 / 100
Excellent Scored automatically
Weighted as plant-based alternativesHigh confidence · Scored on 10 of 11 inputs, 1 claim verified
Nutrition · counts 35%80
Ingredients · counts 20%100
Processing · counts 15%80
Sourcing · counts 15%85
Transparency · counts 15%85
Why it scores 86
Nutrition 80 · Compared with other plant-based foods: more protein (9 g); no added sugar per 3 oz
Ingredients 100 · 5 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 80 · Tofu made from soybeans with simple firming agents
Sourcing 85 · USDA Organic certification; no farm or origin named
Transparency 85 · Full ingredient list and USDA Organic certification
Contains soy
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Filtered Water Sprouted Organic Soybeans Calcium Sulfate Glucono Delta Lactone Nigari (Magnesium Chloride, a Natural Firming Agent)
5 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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