/ / Siggis Wm Skyr Yog Plain 6/24 OZ [UNFI #30813]

Siggis Wm Skyr Yog Plain 6/24 OZ [UNFI #30813]

Plain whole-milk skyr cultured with bacterial cultures, with 18 g protein per 170 g serving. It has 5 g total sugar and no added sugar per serving.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains dairy
$35.94 24 oz · lowest price at Breadroot Provisions
Price and stock checked Oct 29, 2026
Key nutrition facts
170caloriesPer serving · 3/4 cup (170g)
Protein
18g▲
Fiber
0g
Added sugar
0g
Sodium
85mg
Saturated fat
4.5g▼
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Cultured pasteurized whole milk, S. Thermophilus, L. Bulgaricus, Bifidobacterium, L. Acidophilus, L. Paracasei
77 / 100
Good Scored automatically
Weighted as dairyHigh confidence · Scored on 9 of 11 inputs
Nutrition · counts 30%83
Ingredients · counts 20%100
Processing · counts 15%85
Sourcing · counts 20%50
Transparency · counts 15%65
Why it scores 77
Nutrition 83 · Compared with other yogurts and kefirs: more protein (18 g), more saturated fat (4.5 g); no added sugar per 3/4 cup
Ingredients 100 · 6 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 85 · Cultured whole milk with bacterial cultures
Sourcing 50 · Origin and milk-raising practices aren't stated
Transparency 65 · Full ingredient list and nutrition values; no sourcing claims
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Cultured pasteurized whole milk S. Thermophilus L. Bulgaricus Bifidobacterium L. Acidophilus L. Paracasei
6 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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