/ / Gts Cocoyo Yogurt Peach Nectarine 6/8 OZ [UNFI #24468]

Gts Cocoyo Yogurt Peach Nectarine 6/8 OZ [UNFI #24468]

This vegan coconut yogurt has 4 g of sugar per serving and is made with peach and nectarine juices. It also contains stevia leaf and probiotic cultures.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$36.40 8 oz · lowest price at Breadroot Provisions
Price and stock checked Oct 29, 2026
Key nutrition facts
90caloriesPer serving · 1/2 cup (113g)
Protein
3g
Fiber
4g▲
Added sugar
0g
Sodium
25mg
Saturated fat
5g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Raw young coconut, raw young coconut water, peach juice, nectarine juice, fruit and vegetable juice, probiotic cultures, stevia leaf
79 / 100
Good Scored automatically
Weighted as plant-based alternativesMedium confidence · Scored on 11 of 11 inputs
Nutrition · counts 35%79
Ingredients · counts 20%100
Processing · counts 15%65
Sourcing · counts 15%70
Transparency · counts 15%75
Why it scores 79
Nutrition 79 · Compared with other plant-based foods: more fiber (4 g); no added sugar per 1/2 cup
Ingredients 100 · 7 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 65 · Coconut yogurt with fruit juices, probiotic cultures and stevia
Sourcing 70 · Made from Thai coconuts; no growing practice is stated
Transparency 75 · Full ingredient list and a specific Thai coconut origin claim
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Raw young coconut Raw young coconut water Peach juice Nectarine juice Fruit and vegetable juice Probiotic cultures Stevia leaf
7 ingredients
Sourcing

Origin not disclosed on the product page.

Additives1 additive · no risk
Stevia (steviol glycosides) (E960)SweetenerNo risk
Plant-derived and considered safe by EFSA and the FDA at normal intakes.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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