/ / Oatly Oat Milk Low Fat 6/64 OZ [UNFI #79467]

Oatly Oat Milk Low Fat 6/64 OZ [UNFI #79467]

Contains added sugars

This low-fat oat milk provides 350 mg calcium per cup. It has 7 g added sugar per serving.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo gums or thickeners
$31.45 64 oz · lowest price at Breadroot Provisions
Price and stock checked Oct 29, 2026
Key nutrition facts
90caloriesPer serving · 1 cup (240 ml)
Protein
3g
Fiber
2g
Added sugar
7g▼
Sodium
100mg
Saturated fat
0g▲
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Water, oats, dipotassium phosphate, calcium carbonate, tricalcium phosphate, sea salt, dicalcium phosphate, riboflavin, vitamin A acetate, vitamin D2, vitamin B12
69 / 100
Fair Scored automatically
Weighted as plant-based alternativesHigh confidence · Scored on 9 of 11 inputs
Nutrition · counts 35%75
Ingredients · counts 20%90
Processing · counts 15%50
Sourcing · counts 15%50
Transparency · counts 15%65
Why it scores 69
Nutrition 75 · Compared with other plant-based foods: less saturated fat (0 g); 7 g added sugar per 1 cup
Ingredients 90 · Added phosphates (additive, −10); no dyes or artificial sweeteners
Processing 50 · Oat milk with added minerals, salt and vitamins
Sourcing 50 · Oat origin and growing practices aren't stated
Transparency 65 · Complete ingredient list; no specific sourcing claims
7 g added sugar
Evidence behind the Ingredients deductions
Varies by additive−10 for added phosphates
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

Your diet score

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Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works

Ingredients
Water Oats Dipotassium phosphate Calcium carbonate Tricalcium phosphate Sea salt Dicalcium phosphate Riboflavin Vitamin A acetate Vitamin D2 Vitamin B12
11 ingredients 3 to avoid
Sourcing

Origin not disclosed on the product page.

Additives1 additive · 1 moderate risk
Added phosphates (E339–E343, E450–E452)StabiliserModerate risk
Absorbed more readily than natural phosphorus; high intakes are linked to kidney and heart risks, and EFSA set a limit in 2019.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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