/ / Marcus Bread Co Sourdough Pizza Crusts (2 pack)

Marcus Bread Co Sourdough Pizza Crusts (2 pack)

These sourdough pizza crusts have a short ingredient list and are naturally leavened with at least 12 hours of fermentation. They contain wheat.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$12.00 2 pack · lowest price at The Mobile Farmer
Price and stock checked Oct 31, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Organic Flour, Water, Olive Oil, Kosher Salt
70 / 100
Good Scored automatically
Weighted as grain productsLow confidence · Scored on 3 of 11 inputs, 3 claims verified
Nutrition facts not available. Scored on its ingredients, processing, sourcing and transparency; the Nutrition part is neutral until we can read the label.Your product? Claim this listing to add the label and it’s scored in full.
Nutrition · counts 35%50
Ingredients · counts 20%100
Processing · counts 15%65
Sourcing · counts 15%75
Transparency · counts 15%74
Why it scores 70
Nutrition 50 · No nutrition facts available; scored mid-range
Ingredients 100 · 4 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 65 · Sourdough crust with flour, water, olive oil and salt
Sourcing 75 · Organic flour is stated; no farm or growing region is named
Transparency 74 · Full ingredient list and specific fermentation claim; no named farm
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Organic Flour Water Olive Oil Kosher Salt
4 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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