/ / Garlic Powder Organic Powdered Garlic Badia Spices

Garlic Powder Organic Powdered Garlic Badia Spices

This single-ingredient garlic powder is certified organic, with China stated as its country of origin. It is also listed as non-GMO, certified gluten-free, kosher and vegan.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$4.95 lowest price at Flavorgo
Price and stock checked Oct 30, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Garlic powder
Product details
OriginChina
“Country of Origin: CHINA” — the product page
92 / 100
Excellent Scored automatically
Weighted as salt, spices, baking staplesHigh confidence · Scored on 11 of 11 inputs, 3 claims verified
Nutrition · counts 5%50
Ingredients · counts 45%100
Processing · counts 20%95
Sourcing · counts 10%85
Transparency · counts 20%85
Why it scores 92
Nutrition 50 · Used in small amounts, so nutrition barely counts
Ingredients 100 · Single ingredient: Garlic powder
Processing 95 · Single-ingredient dried garlic, ground into powder
Sourcing 85 · Certified organic garlic; country of origin is China
Transparency 85 · Complete ingredient list, organic claim and country of origin
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Garlic powder
1 ingredient
Sourcing

Garlic and its cousins, onions and shallots, are members of the lily family. Garlic powdered, granulated, or as part of a seasoning blend, has enjoyed a tremendous usage increase in the United States in recent years. Ingredients Garlic powder Additional Information Organic: YES Non-GMO: YES Certified Gluten-Free: YES Kosher: YES Vegan: YES Country of O

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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