/ / Kefalotiri Vlahia Cheese – Traditional Greek Kefalotiri Sheep Milk Cheese 1 kilogram

Kefalotiri Vlahia Cheese – Traditional Greek Kefalotiri Sheep Milk Cheese 1 kilogram

Greek cheese made with sheep's milk, cultures, salt, and rennet.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains dairy
$42.00 1 kilogram · lowest price at To Steki Two Greeks Pantry & Market
Price and stock checked Oct 30, 2026
Key nutrition facts
130caloriesPer serving · 1½ inch cube (33g)
Protein
8g
Fiber
0g
Added sugar
0g
Sodium
370mg
Saturated fat
—
From the product label
Ingredients: 100% Sheep’s Milk, bacterial cultures, salt, rennet
84 / 100
Good Scored automatically
Ingredients90
Sourcing75
Processing88
Transparency80
Why it scores 84
Short list of recognizable ingredients
No seed oils
No added sugar
Sourcing regions disclosed

Your diet score

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Ingredients
100% Sheep’s Milk Bacterial cultures Salt Rennet
4 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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