/ / Wagyu Reserve Ground Beef

Wagyu Reserve Ground Beef

Single-ingredient Fullblood Wagyu ground beef from the family ranch in Montgomery, Texas. The brand says its cattle are pasture-raised and finished on a custom ration with no corn or soy.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$34.00 lowest price at Texas Wagyu
Price and stock checked Oct 31, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Beef
Product details
OriginMontgomery, TexasSingle-origin
“From our family ranch, DL Texas Ranch, in Montgomery, Texas.” — the product page
Shelf life1 to 2 days refrigerated once thawed
“Ground beef keeps 1 to 2 days in the refrigerator once thawed.” — the product page
ShippingShips frozenShips frozen
“Ships frozen.” — the product page
86 / 100
Excellent Scored automatically
Weighted as fresh meat, fish, eggsHigh confidence · Scored on 11 of 11 inputs, 5 claims verified
Nutrition · counts 20%65
Ingredients · counts 5%100
Processing · counts 5%95
Sourcing · counts 55%90
Transparency · counts 15%90
Why it scores 86
Nutrition 65 · Compared with other red meats: more saturated fat (7.7 g), less protein (17 g); no added sugar per 100 g (typical values for raw ground beef)
Ingredients 100 · Single ingredient: Beef
Processing 95 · Raw ground beef with one ingredient: beef
Sourcing 90 · USDA process-verified Wagyu from the named Texas family ranch
Transparency 90 · One ingredient, named ranch, and specific cattle-raising claims
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Better swapsCleaner beef options that do the same job
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Ingredients
Beef
1 ingredient
Sourcing

Ground from our own Fullblood Wagyu. The extra marbling is what makes Wagyu ground beef so juicy in burgers and so rich in sauces, chili, tacos and meatballs. For burgers: handle it as little as possible, season the outside just before cooking, and do not press the patties while they cook. Cook to an internal temperature of 160°F, the USDA safe minimum for ground beef. Thaw in the refrigerator, about 24 hours for most packs. For faster thawing, keep the package sealed in cold water and change the water every 30 minutes, then cook it right away. Ground beef keeps 1 to 2 days in t

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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