/ / L.A. Lucky Quail Eggs in Water, 15 oz Cans

L.A. Lucky Quail Eggs in Water, 15 oz Cans

Boiled, peeled quail eggs packed in water, with 22 or more eggs per can. A 50 g serving has 75 calories and 6 g of protein.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains eggs
$11.99 15 oz · lowest price at L.A. Lucky Global
Price and stock checked Nov 1, 2026
Key nutrition facts
75caloriesPer serving · 50g
Protein
6g
Fiber
0g
Added sugar
—
Sodium
20mg▲
Saturated fat
2g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Eggs
65 / 100
Fair Scored automatically
Weighted as fresh meat, fish, eggsHigh confidence · Scored on 9 of 11 inputs
Nutrition · counts 20%90
Ingredients · counts 5%100
Processing · counts 5%85
Sourcing · counts 55%50
Transparency · counts 15%65
Why it scores 65
Nutrition 90 · Compared with other eggs: less sodium (20 mg); no added sugar per 50g
Ingredients 100 · Single ingredient: Eggs
Processing 85 · Boiled, peeled eggs packed in water
Sourcing 50 · Origin and raising practices are not stated
Transparency 65 · Eggs are listed; no specific origin or raising claims
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Similar, for lessSame kind of food, scoring about as well or better, for less than $0.80/oz here
Aneka MarketAsian Best Quail Eggs in Water 15 oz
62−3
$3.25 · $0.22/oz · 73% less per oz
Asia Mart, Santa RosaDragonfly Quail Eggs in Water
68+3
$3.39 · $0.23/oz · 72% less per oz
Asia Mart, Santa RosaCompanion Quail Eggs in Water
74+9
$3.79 · $0.25/oz · 68% less per oz
Ingredients
Eggs
1 ingredient
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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