Flank Steak | Grass-Fed Grass-Finished Angus | Bruce Ranch Beef
This beef is described as grass-fed and finished, seasonally rangeland-grazed and aged 21 days. The product name says flank steak, while the description calls it skirt steak.
Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.
Your diet score
Doesn’t change the score abovePick a diet to see if this product fits it, using limits you can change.
Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works
Grass-fed, GRASS finished, 21-day aged skirt steak Hand trimmed Vacuum seal packaged ABOUT BRUCE RANCH BEEF Black Angus beef pasture-raised in the winter and grazed on rangeland seasonally Rotational-rest range grazed for mountain rangeland stewardship Fed winter diet of grass hay grown on family ranch No antibiotics, growth hormones Awarded 2018 Conservationist Of The Year for Owyhee Conservation District
No additives, added sugars, seed oils or flavourings found in the ingredient list.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.