/ / Hawaii Star English Muffin 15 oz.

Hawaii Star English Muffin 15 oz.

Contains calcium propionate

These pre-split English muffins are made with enriched wheat flour, sugar and yeast. They contain calcium propionate as a preservative and wheat.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo added nitritesNo phosphatesNo gums or thickenersDairy-freeContains wheatContains corn
$3.99 15 oz · lowest price at Leilanis Attic
Price and stock checked Oct 30, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Enriched wheat flour (malted barley flour, niacin, iron, ascorbic acid, thiamin mononitrate, riboflavin, folic acid, ascorbic acid added as a dough conditioner), water, sugar, yeast, salt, yellow corn meal, calcium propionate and white vinegar added to retard spoilage
56 / 100
Fair Scored automatically
Weighted as grain productsLow confidence · Scored on 2 of 11 inputs
Nutrition facts not available. Scored on its ingredients, processing, sourcing and transparency; the Nutrition part is neutral until we can read the label.Your product? Claim this listing to add the label and it’s scored in full.
Nutrition · counts 35%50
Ingredients · counts 20%76
Processing · counts 15%58
Sourcing · counts 15%35
Transparency · counts 15%65
Why it scores 56
Nutrition 50 · No nutrition facts available; scored mid-range
Ingredients 76 · Sugar, 3rd ingredient (added sugar, −20); Calcium propionate (additive, −4); no dyes or artificial sweeteners
Processing 58 · Enriched wheat flour, sugar and calcium propionate in a yeasted bread.
Sourcing 35 · Refined wheat flour and sugar; no origin or growing practices stated.
Transparency 65 · Full ingredient list includes flour enrichment and a preservative.
Contains calcium propionate
Evidence behind the Ingredients deductions
Strong evidence−20 for sugar
Varies by additive−4 for calcium propionate
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Better swapsCleaner pantry options that do the same job
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Ingredients
Enriched wheat flour (malted barley flour, niacin, iron, ascorbic acid, thiamin mononitrate, riboflavin, folic acid, ascorbic acid added as a dough conditioner) Water Sugar Yeast Salt Yellow corn meal Calcium propionate and white vinegar added to retard spoilage
7 ingredients 1 to watch1 to avoid
Sourcing

Origin not disclosed on the product page.

Additives4 additives · 3 limited risk
Calcium propionate (E282)PreservativeLimited risk
Common bread preservative; a 2019 human study found it raised insulin-related hormones after a meal.
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Refined (enriched or bleached) flourRefined grainLimited risk
Bran and germ are removed, so it’s low in fibre; some vitamins are added back.
Ascorbic acid (vitamin C) (E300)AntioxidantNo risk
Vitamin C, used to keep colour and freshness; safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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