/ / Chuck Roast

Chuck Roast

This single-ingredient chuck roast comes from cattle raised on pasture in Kentucky without added hormones or routine antibiotics. It’s suited to slow-cooked meals and pot roast.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$44.00 lowest price at Oak and Barrel Meats
Price and stock checked Oct 30, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Beef
85 / 100
Excellent Scored automatically
Weighted as fresh meat, fish, eggsHigh confidence · Scored on 11 of 11 inputs, 6 claims verified
Nutrition · counts 20%75
Ingredients · counts 5%100
Processing · counts 5%98
Sourcing · counts 55%88
Transparency · counts 15%78
Why it scores 85
Nutrition 75 · Typical for red meats; no added sugar per 100 g (typical values for raw beef chuck roast)
Ingredients 100 · Single ingredient: Beef
Processing 98 · Raw, single-ingredient beef chuck roast
Sourcing 88 · Grass-fed and finished; the brand says cattle graze on managed Kentucky pastures
Transparency 78 · Beef is the only ingredient; grass-fed, pasture and Kentucky claims are stated
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 25, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Better swapsCleaner beef options that do the same job
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Pickenpaugh Family Farm Beef Chuck Roast
91 +6 Clearer sourcing
Ingredients
Beef
1 ingredient
Sourcing

Grass-fed and finished chuck roast, a dependable cut for slow-cooked meals, pot roast, shredded beef and hearty family dinners. Raised on pasture with no added hormones or routine antibiotics. Choose your package weight from the available options.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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