/ / Plain Bagels-Gluten Free
Plain Bagels-Gluten Free
Contains canola oil
These gluten-free bagels use a flour blend that includes sorghum, buckwheat, brown rice and garbanzo flours. They also contain canola oil and sugar.
$6.00 4 bagels · lowest price at Our Daily Bread & The Gluten Free Bakery
Price and stock checked Oct 30, 2026Key nutrition facts
Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.
Ingredients: Our Daily Bread Flour (organic sorghum flour, tapioca starch, organic buckwheat flour, organic brown rice flour, organic garbanzo flour, potato starch, sea salt, xanthan gum), water, egg whites, apple cider vinegar, organic canola oil, sugar, yeast, salt
Your diet score
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Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works
Ingredients
Our Daily Bread Flour (organic sorghum flour, tapioca starch, organic buckwheat flour, organic brown rice flour, organic garbanzo flour, potato starch, sea salt, xanthan gum) Water Egg whites Apple cider vinegar Organic canola oil Sugar Yeast Salt
8 ingredients 2 to watch1 to avoid
Sourcing
Origin not disclosed on the product page.
Additives3 additives · 2 limited risk
Seed oilFatLimited risk
ClearShelf standard: we lower the Ingredients score when seed oils are used. This is our house standard, not a medical claim. Research is mixed; major health groups have not found harm at typical intakes.Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.Xanthan gum (E415)ThickenerNo risk
Made by fermentation; EFSA re-confirmed its safety in 2017, though large amounts can cause bloating.