/ / Gluten Free Seedy Sandwich Bread
Gluten Free Seedy Sandwich Bread
Contains xanthan gum
This gluten-free loaf combines seeds with organic sorghum, garbanzo flour and millet, plus NYS buckwheat flour. It also contains cane sugar and xanthan gum.
$7.00 lowest price at Our Daily Bread & The Gluten Free Bakery
Price and stock checked Oct 30, 2026Key nutrition facts
Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.
Ingredients: Water, Organic Sorghum Flour, Tapioca Starch, Organic Garbanzo Flour, Egg Whites, Apple Cider Vinegar, Organic Millet, Flax Seeds, Sunflower Seeds, NYS Buckwheat Flour, Cane Sugar, Avocado Oil, Potato Starch, Yeast, Xanthan Gum, Sea Salt
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Ingredients
Water Organic Sorghum Flour Tapioca Starch Organic Garbanzo Flour Egg Whites Apple Cider Vinegar Organic Millet Flax Seeds Sunflower Seeds NYS Buckwheat Flour Cane Sugar Avocado Oil Potato Starch Yeast Xanthan Gum Sea Salt
16 ingredients 4 to watch
Sourcing
Origin not disclosed on the product page.
Additives2 additives · 1 limited risk
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.Xanthan gum (E415)ThickenerNo risk
Made by fermentation; EFSA re-confirmed its safety in 2017, though large amounts can cause bloating.