/ / Chocolate Fudge

Chocolate Fudge

Contains hydrogenated palm kernel oil

This chocolate fudge contains butter, cream, cocoa and chocolate liquor. It also includes corn syrup solids, hydrogenated palm kernel oil, artificial flavor and a preservative.

Seed-oil freeNo natural flavorsNo added nitritesNo phosphatesNo gums or thickenersNo gluten ingredientsVegetarianContains dairyContains soyContains corn
$24.00 1.5 lb · lowest price at Ozarkland General Stores
Price and stock checked Oct 30, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Sugar, Water, Corn Syrup Solids, Butter (Cream, Salt), Chocolate Liquor, Hydrogenated Palm Kernel Oil With Soy Lecithin, Cocoa, Brown Sugar, Nonfat Dry Milk, Dry Cream (Cream, Nonfat Dry Milk, Sodium Caseinate), Sorbitol, Salt, Cocoa Butter, Artificial Flavor, Caramel Color, Potassium Sorbate (Preservative), Soy Lecithin, Vanilla
28 / 100
Poor Scored automatically
Weighted as snacks, sweets, dessertsLow confidence · Scored on 3 of 11 inputs, 1 claim verified
Nutrition facts not available. Scored on its ingredients, processing, sourcing and transparency; the Nutrition part is neutral until we can read the label.Your product? Claim this listing to add the label and it’s scored in full.
Nutrition · counts 30%50
Ingredients · counts 30%0
Processing · counts 25%25
Sourcing · counts 5%40
Transparency · counts 10%50
Why it scores 28
Nutrition 50 · No nutrition facts available; scored mid-range
Ingredients 0 · Hydrogenated Palm Kernel Oil With Soy Lecithin (hydrogenated oil, −40); Sugar, 1st ingredient (added sugar, −20); Corn syrup solids, 3rd ingredient (added sugar, −20); 4 more
Processing 25 · Fudge with corn syrup solids, hydrogenated oil, artificial flavor and preservative
Sourcing 40 · Refined sugar and palm kernel oil are listed, with no ingredient origins stated
Transparency 50 · Full ingredient list, but flavor and color are not specified further
Hydrogenated palm kernel oil
Corn syrup solids
Artificial flavor
Potassium sorbate
Evidence behind the Ingredients deductions
Strong evidence−80 for hydrogenated palm kernel oil with soy lecithin, sugar, corn syrup solids
Varies by additive−22 for artificial flavours, caramel colour, sorbates and 1 more
Scored Oct 24, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Sugar Water Corn Syrup Solids Butter (Cream, Salt) Chocolate Liquor Hydrogenated Palm Kernel Oil With Soy Lecithin Cocoa Brown Sugar Nonfat Dry Milk Dry Cream (Cream, Nonfat Dry Milk, Sodium Caseinate) Sorbitol Salt Cocoa Butter Artificial Flavor Caramel Color Potassium Sorbate (Preservative) Soy Lecithin Vanilla
18 ingredients 4 to watch4 to avoid
Sourcing

Origin not disclosed on the product page.

Additives8 additives · 1 high risk
Hydrogenated oilFatHigh risk
Partially hydrogenated oils are a source of artificial trans fat, which the FDA removed from the safe list in 2015.
Artificial flavoursFlavouringModerate risk
Undisclosed synthetic compounds; the FDA delisted seven synthetic flavours in 2018 after cancer findings in animals.
Caramel colour (E150)ColourLimited risk
Some types (E150c, E150d) can contain 4-MEI, which IARC lists as possibly carcinogenic (Group 2B); levels are regulated.
Sorbates (potassium sorbate, sorbic acid) (E200–E203)PreservativeLimited risk
Generally well tolerated; EFSA re-evaluated it in 2015 and kept it approved, though it can irritate sensitive skin.
Palm oilFatLimited risk
High in saturated fat, and refining can form contaminants (glycidyl esters) that EFSA flagged in 2016.
Sugar alcohols (sorbitol, maltitol, xylitol) (E420, E965, E967)SweetenerLimited risk
Can cause bloating and a laxative effect in larger amounts; xylitol is toxic to dogs.
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Lecithin (E322)EmulsifierNo risk
From soy or sunflower; a natural emulsifier EFSA considers safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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