/ / Pork Breakfast Ground Sausage

Pork Breakfast Ground Sausage

Contains sugar

This ground pork sausage is seasoned with salt, red pepper, sage, sugar and black pepper. It is stated to be pasture-raised and contains added sugar.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gums or thickeners
$6.00 lowest price at Phillips Family Farmstead LLC
Price and stock checked Oct 31, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Pork, Salt, Red Pepper, Sage, Sugar, Black Pepper
69 / 100
Fair Scored automatically
Weighted as processed meatLow confidence · Scored on 3 of 11 inputs, 2 claims verified
Nutrition facts not available. Scored on its ingredients, processing, sourcing and transparency; the Nutrition part is neutral until we can read the label.Your product? Claim this listing to add the label and it’s scored in full.
Nutrition · counts 20%50
Ingredients · counts 25%92
Processing · counts 25%62
Sourcing · counts 15%75
Transparency · counts 15%75
Why it scores 69
Nutrition 50 · No nutrition facts available; scored mid-range
Ingredients 92 · Sugar, 5th ingredient (added sugar, −8); no dyes or artificial sweeteners
Processing 62 · Ground pork with salt, sugar and spices; sausage is processed.
Sourcing 75 · Pasture-raised is stated; no origin or farm is named.
Transparency 75 · Complete ingredient list and a pasture-raised claim.
Contains added sugar
Evidence behind the Ingredients deductions
Strong evidence−8 for sugar
Capped at 69 · Processed meat (bacon, deli meat, sausage, jerky)
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

Your diet score

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Ingredients
Pork Salt Red Pepper Sage Sugar Black Pepper
6 ingredients 1 to watch
Sourcing

Pasture-Raised Pork Breakfast Ground Sausage

Additives1 additive · 1 limited risk
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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