/ / Caulipower Pizza Margherita 8/10.9 OZ [UNFI #2530590] [ebt]

Caulipower Pizza Margherita 8/10.9 OZ [UNFI #2530590] [ebt]

Contains canola oil

This margherita pizza has a cauliflower-and-rice-flour crust and is certified gluten-free. It contains canola and sunflower oils and provides 1 g added sugar per serving.

No artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesCertified gluten-freeVegetarianLow sugarContains dairyContains eggsContains corn
$79.92 10.9 oz · lowest price at Grain Train Provisions
Price and stock checked Oct 31, 2026
Key nutrition facts
350caloriesPer serving · 1/2 pizza (155g)
Protein
12g▲
Fiber
3g▲
Added sugar
1g
Sodium
540mg▲
Saturated fat
5g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: cauliflower, brown rice flour, white rice flour, water, corn starch, tapioca starch, vegetable oil (canola oil, sunflower oil, olive oil), egg, baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), xanthan gum, sugar, yeast, vinegar, salt, sauce (water, tomato paste, seasoning blend (granulated garlic, spices, onion), salt, granulated garlic, basil), low moisture part skim mozzarella cheese (pasteurized part skim milk, cheese cultures, salt, enzymes), tomatoes, parmesan cheese (pasteurized milk, cheese cultures, salt, enzymes), basil
On Open Food FactsNutri-Score CNOVA 4Ultra-processed foodTheir grades, for reference; not part of our score. Data: Open Food Facts (ODbL).
69 / 100
Fair Scored automatically
Weighted as ready meals, soups, saucesHigh confidence · Scored on 9 of 11 inputs
Nutrition · counts 35%86
Ingredients · counts 25%80
Processing · counts 15%35
Sourcing · counts 10%40
Transparency · counts 15%65
Why it scores 69
Nutrition 86 · Compared with other ready meals and sauces: less sodium (540 mg), more fiber (3 g), more protein (12 g) per 1/2 pizza
Ingredients 80 · Vegetable oil, 7th ingredient (seed oil, −10, ClearShelf standard); Added phosphates (additive, −10); no dyes or artificial sweeteners
Processing 35 · Formulated crust with refined starches, seed oils and xanthan gum
Sourcing 40 · Refined flours, starches and seed oils; no origin or growing practices stated
Transparency 65 · Complete ingredient list, but no specific sourcing or production claims
Contains canola and sunflower oils
1 g added sugar per serving
Evidence behind the Ingredients deductions
Varies by additive−10 for added phosphates
ClearShelf standard−10 for vegetable oil · our house standard, not a medical claim
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Better swapsCleaner pantry options that do the same job
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96 +27 No canola and sunflower oils
Ingredients
Cauliflower Brown rice flour White rice flour Water Corn starch Tapioca starch Vegetable oil (canola oil, sunflower oil, olive oil) Egg Baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate) Xanthan gum Sugar Yeast Vinegar Salt Sauce (water Tomato paste Seasoning blend (granulated garlic, spices, onion), salt, granulated garlic, basil) Low moisture part skim mozzarella cheese (pasteurized part skim milk, cheese cultures, salt, enzymes) Tomatoes Parmesan cheese (pasteurized milk, cheese cultures, salt, enzymes) Basil
21 ingredients 5 to watch2 to avoid
Sourcing

Origin not disclosed on the product page.

Additives4 additives · 1 moderate risk
Added phosphates (E339–E343, E450–E452)StabiliserModerate risk
Absorbed more readily than natural phosphorus; high intakes are linked to kidney and heart risks, and EFSA set a limit in 2019.
Seed oilFatLimited risk
ClearShelf standard: we lower the Ingredients score when seed oils are used. This is our house standard, not a medical claim. Research is mixed; major health groups have not found harm at typical intakes.
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Xanthan gum (E415)ThickenerNo risk
Made by fermentation; EFSA re-confirmed its safety in 2017, though large amounts can cause bloating.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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