/ / Banza Mac & Cheese Deluxe Made With Chickpea Pasta Classic Cheddar 6/11 OZ [UNFI #2347466] [ebt]

Banza Mac & Cheese Deluxe Made With Chickpea Pasta Classic Cheddar 6/11 OZ [UNFI #2347466] [ebt]

Contains natural flavors

Chickpea pasta provides 20 g protein and 9 g fiber per serving. The cheese sauce includes natural flavors and gums, and each serving has 770 mg sodium.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo synthetic preservativesNo added nitritesGluten-free (label)VegetarianContains dairy
$26.94 11 oz · lowest price at Grain Train Provisions
Price and stock checked Oct 29, 2026
Key nutrition facts
310caloriesPer serving · 3.7oz (104g)
Protein
20g▲
Fiber
9g▲
Added sugar
—
Sodium
770mg
Saturated fat
5g▼
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Chickpeas, tapioca, pea protein, xanthan gum, cheddar cheese (pasteurized milk, cheese culture, salt, enzymes), skim milk, concentrated milkfat, water, whey, sodium phosphate, salt, lactic acid, natural flavors, sodium alginate, organic fruit juice and annatto extract (color), xanthan gum
On Open Food FactsNutri-Score CNOVA 4Ultra-processed foodTheir grades, for reference; not part of our score. Data: Open Food Facts (ODbL).
67 / 100
Fair Scored automatically
Weighted as ready meals, soups, saucesHigh confidence · Scored on 9 of 11 inputs
Nutrition · counts 35%84
Ingredients · counts 25%82
Processing · counts 15%30
Sourcing · counts 10%50
Transparency · counts 15%50
Why it scores 67
Nutrition 84 · Compared with other ready meals and sauces: more fiber (9 g), more saturated fat (5 g), more protein (20 g); no added sugar per 3.7oz
Ingredients 82 · Added phosphates (additive, −10); Annatto (additive, −4); Natural flavours (additive, −4)
Processing 30 · Formulated pasta and cheese sauce include pea protein, gums, sodium phosphate and flavors
Sourcing 50 · No origin or growing practices are stated for the chickpeas or dairy
Transparency 50 · Full ingredient list includes natural flavors and several gums
770 mg sodium per serving
Contains natural flavors and gums
Evidence behind the Ingredients deductions
Varies by additive−18 for added phosphates, annatto, natural flavours
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

Your diet score

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Better swapsCleaner pantry options that do the same job
TPSS Provisions One Degree Organic Foods Sprouted Steel Cut Oats 4/24 OZ [UNFI #2090868] [ebt]
96 +29 No natural flavors and gums
Ingredients
Chickpeas Tapioca Pea protein Xanthan gum Cheddar cheese (pasteurized milk, cheese culture, salt, enzymes) Skim milk Concentrated milkfat Water Whey Sodium phosphate Salt Lactic acid Natural flavors Sodium alginate Organic fruit juice and annatto extract (color) Xanthan gum
16 ingredients 3 to watch1 to avoid
Sourcing

Origin not disclosed on the product page.

Additives5 additives · 1 moderate risk
Added phosphates (E339–E343, E450–E452)StabiliserModerate risk
Absorbed more readily than natural phosphorus; high intakes are linked to kidney and heart risks, and EFSA set a limit in 2019.
Annatto (E160b)ColourLimited risk
Plant-based colour from achiote seeds; generally safe, but can occasionally cause allergic reactions.
Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.
Xanthan gum (E415)ThickenerNo risk
Made by fermentation; EFSA re-confirmed its safety in 2017, though large amounts can cause bloating.
Lactic acid (E270)AcidNo risk
Made by fermentation; considered safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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