/ / Chickapea Pasta Lasagna Organic 6/8 OZ [UNFI #2664886] [ebt]

Chickapea Pasta Lasagna Organic 6/8 OZ [UNFI #2664886] [ebt]

This pasta uses organic chickpea and lentil flours and is certified gluten-free. It provides 13 g protein per serving.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$32.94 8 oz · lowest price at Grain Train Provisions
Price and stock checked Oct 30, 2026
Key nutrition facts
210caloriesPer serving · about 3 sheets (56g)
Protein
13g▲
Fiber
4g
Added sugar
0g
Sodium
0mg
Saturated fat
0g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Organic chickpea flour, organic yellow lentil flour, organic red lentil flour
86 / 100
Excellent Scored automatically
Weighted as grain productsHigh confidence · Scored on 10 of 11 inputs, 1 claim verified
Nutrition · counts 35%76
Ingredients · counts 20%100
Processing · counts 15%85
Sourcing · counts 15%87
Transparency · counts 15%90
Why it scores 86
Nutrition 76 · Compared with other grain foods: less whole grain (0%), more protein (13 g); no added sugar per about 3 sheets
Ingredients 100 · 3 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 85 · Pasta made from three legume flours
Sourcing 87 · USDA organic certification; origin isn't stated
Transparency 90 · Complete flour list and USDA organic certification
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 22, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Better swapsCleaner pantry options that do the same job
TPSS Provisions One Degree Organic Foods Sprouted Steel Cut Oats 4/24 OZ [UNFI #2090868] [ebt]
96 +10 Clearer sourcing
Ingredients
Organic chickpea flour Organic yellow lentil flour Organic red lentil flour
3 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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