Pahadi Local Maas Daal 2.2lb – Nepali Black Lentils (Kalo Daal)
Dried black lentils stated to be sourced from Nepal. They’re used in Nepali dal and mixed-bean soups.
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Bring home the authentic taste of traditional Nepali dal with Pahadi Local Maas Daal (2.2lb) — premium-quality black lentils sourced from Nepal. Maas daal, also known as kalo daal, is a staple ingredient in Nepali kitchens, widely used in dal bhat sets and festive meals. Known for its rich flavor, creamy texture when cooked, and high nutritional value, this daal is perfect for everyday cooking. Carefully selected and ethically sourced, Pahadi Local Maas Daal delivers natural taste and wholesome goodness straight from the hills of Nepal. Whether you're preparing classic Nepali dal, kwati, or tr
No additives, added sugars, seed oils or flavourings found in the ingredient list.
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