/ / Daiya Pizza Gluten-Free Thin Crust Supreme 8/19.4 OZ [UNFI #1644574] [ebt]
Daiya Pizza Gluten-Free Thin Crust Supreme 8/19.4 OZ [UNFI #1644574] [ebt]
Contains seed oils
This dairy-free, plant-based pizza has 7 g protein and 3 g sugar per serving. It contains canola and safflower oils, natural flavors and gums.
$75.92 19.4 oz · lowest price at Grain Train Provisions
Price and stock checked Oct 31, 2026Key nutrition facts
290caloriesPer serving · ¼ Pizza (138g)
- Protein
- 7g
- Fiber
- 3g▲
- Added sugar
- 1g
- Sodium
- 550mg▲
- Saturated fat
- 4g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: water, tapioca starch, rice flour, potato starch, chickpea flour, milled flaxseed, rice starch, olive oil, cane sugar, yeast, inulin, psyllium, salt, xanthan gum, locust bean gum, water, tomato paste, olive oil, salt, spices, garlic powder, water, gluten-free oat flour, pea protein, tapioca starch, coconut oil, safflower oil, calcium phosphate, natural flavors, corn starch, salt, dextrose, lactic acid, yeast extract, mushrooms, water, pea protein, canola oil, natural flavors, spice, garlic powder, citric acid, bell peppers, onion
On Open Food FactsNutri-Score CNOVA 4Ultra-processed foodTheir grades, for reference; not part of our score. Data: Open Food Facts (ODbL).
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Better swapsCleaner pantry options that do the same job
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96 +32 No canola and safflower oils
Ingredients
Water Tapioca starch Rice flour Potato starch Chickpea flour Milled flaxseed Rice starch Olive oil Cane sugar Yeast Inulin Psyllium Salt Xanthan gum Locust bean gum Water Tomato paste Olive oil Salt Spices Garlic powder Water Gluten-free oat flour Pea protein Tapioca starch Coconut oil Safflower oil Calcium phosphate Natural flavors Corn starch Salt Dextrose Lactic acid Yeast extract Mushrooms Water Pea protein Canola oil Natural flavors Spice Garlic powder Citric acid Bell peppers Onion
44 ingredients 11 to watch3 to avoid
Sourcing
Origin not disclosed on the product page.
Additives9 additives · 1 moderate risk
Added phosphates (E339–E343, E450–E452)StabiliserModerate risk
Absorbed more readily than natural phosphorus; high intakes are linked to kidney and heart risks, and EFSA set a limit in 2019.Seed oilFatLimited risk
ClearShelf standard: we lower the Ingredients score when seed oils are used. This is our house standard, not a medical claim. Research is mixed; major health groups have not found harm at typical intakes.Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.Yeast extract or hydrolysed proteinFlavour enhancerLimited risk
Contains free glutamate, the flavour-enhancing part of MSG, without being labelled as MSG.Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.Xanthan gum (E415)ThickenerNo risk
Made by fermentation; EFSA re-confirmed its safety in 2017, though large amounts can cause bloating.Locust bean gum (E410)ThickenerNo risk
A fibre from carob seeds; EFSA found no safety concern in 2017.Citric acid (E330)AcidNo risk
Usually made by fermentation; considered safe.Lactic acid (E270)AcidNo risk
Made by fermentation; considered safe.