/ / Organic Valley Cheese Mozzarella Part-Skim Low Moisture 12/8 OZ [UNFI #0122705] [ebt]

Organic Valley Cheese Mozzarella Part-Skim Low Moisture 12/8 OZ [UNFI #0122705] [ebt]

Organic mozzarella made with part-skim milk, salt and vegetarian enzyme. The label also states the cows are pasture-raised.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains dairy
$71.88 8 oz · lowest price at Grain Train Provisions
Price and stock checked Oct 29, 2026
Key nutrition facts
80caloriesPer serving · 1 oz (28g)
Protein
7g▲
Fiber
0g
Added sugar
0g
Sodium
190mg
Saturated fat
3.5g▲
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Organic cultured pasteurized part-skim milk, salt, vegetarian enzyme
On Open Food FactsNutri-Score DNOVA 3Processed foodTheir grades, for reference; not part of our score. Data: Open Food Facts (ODbL).
86 / 100
Excellent Scored automatically
Weighted as dairyHigh confidence · Scored on 10 of 11 inputs, 1 claim verified
Nutrition · counts 30%88
Ingredients · counts 20%100
Processing · counts 15%65
Sourcing · counts 20%85
Transparency · counts 15%85
Why it scores 86
Nutrition 88 · Compared with other cheeses: more protein (7 g), less saturated fat (3.5 g); no added sugar per 1 oz
Ingredients 100 · 3 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 65 · Mozzarella made with milk, salt and vegetarian enzyme
Sourcing 85 · USDA organic and pasture-raised claims; no farm named
Transparency 85 · Complete ingredient list with organic and pasture-raised claims
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Organic cultured pasteurized part-skim milk Salt Vegetarian enzyme
3 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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