/ / One Degree Organic Foods Sprouted Spelt 4/80 OZ [UNFI #1169648] [ebt]

One Degree Organic Foods Sprouted Spelt 4/80 OZ [UNFI #1169648] [ebt]

Organic sprouted spelt kernels provide 5 g protein and 3 g fiber per 31 g serving. Spelt is a type of wheat.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains wheat
$65.16 80 oz · lowest price at Grain Train Provisions
Price and stock checked Oct 29, 2026
Key nutrition facts
100caloriesPer serving · 1/4 cup (31g)
Protein
5g▲
Fiber
3g▲
Added sugar
0g
Sodium
0mg
Saturated fat
0g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Organic sprouted (wheat) spelt kernels
On Open Food FactsNutri-Score ANOVA 1Unprocessed or minimally processedTheir grades, for reference; not part of our score. Data: Open Food Facts (ODbL).
94 / 100
Excellent Scored automatically
Weighted as grain productsHigh confidence · Scored on 10 of 11 inputs, 2 claims verified
Nutrition · counts 35%100
Ingredients · counts 20%100
Processing · counts 15%90
Sourcing · counts 15%85
Transparency · counts 15%85
Why it scores 94
Nutrition 100 · Compared with other grain foods: whole grain, more fiber (3 g), more protein (5 g); no added sugar per 1/4 cup
Ingredients 100 · Single ingredient: Organic sprouted (wheat) spelt kernels
Processing 90 · Whole spelt kernels, sprouted and otherwise minimally processed
Sourcing 85 · USDA Organic certified; no growing region or farm named
Transparency 85 · Complete ingredient list with organic and other certification marks
Contains wheat (spelt)
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Organic sprouted (wheat) spelt kernels
1 ingredient
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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