/ / Minerva Small Sardines in Olive Oil - 6-Pack

Minerva Small Sardines in Olive Oil - 6-Pack

Portuguese sardines are packed with olive oil and salt, and the catch is stated to come from non-industrial boats. The label says they may contain traces of molluscs and crustaceans.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains fish
$44.00 6 × 90 g · lowest price at TinCanFish
Price and stock checked Oct 29, 2026
Key nutrition facts
214caloriesPer 100 g
Protein
23g▲
Fiber
—
Added sugar
—
Sodium
360mg
Saturated fat
3.6g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Sardines* (Sardina pilchardus) (fish) (70%), olive oil (28,8%) and salt
79 / 100
Good Scored automatically
Weighted as fresh meat, fish, eggsHigh confidence · Scored on 10 of 11 inputs, 5 claims verified
Nutrition · counts 20%77
Ingredients · counts 5%100
Processing · counts 5%85
Sourcing · counts 55%78
Transparency · counts 15%78
Why it scores 79
Nutrition 77 · Compared with other fish and seafood: more protein (23 g); no added sugar per 100g
Ingredients 100 · 3 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 85 · Canned sardines with olive oil and salt, close to whole fish
Sourcing 78 · Portuguese sardines; non-industrial boats and sustainable harvesting are stated
Transparency 78 · Full ingredient list with stated Portuguese origin and fishing practices
May contain traces of molluscs and crustaceans
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Similar, for lessSame kind of food, scoring about as well or better, for less than $2.31/oz here
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Ingredients
Sardines* (Sardina pilchardus) (fish) (70%) Olive oil (28,8%) and salt
2 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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