/ / Grass-Fed Boneless Sirloin Steak

Grass-Fed Boneless Sirloin Steak

This boneless sirloin has beef as its only ingredient. The brand says its cattle are grass-fed and grass-finished and raised in Kentucky.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$6.00 lowest price at Oak and Barrel Meats
Price and stock checked Oct 31, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Beef
87 / 100
Excellent Scored automatically
Weighted as fresh meat, fish, eggsHigh confidence · Scored on 11 of 11 inputs, 5 claims verified
Nutrition · counts 20%82
Ingredients · counts 5%100
Processing · counts 5%98
Sourcing · counts 55%88
Transparency · counts 15%80
Why it scores 87
Nutrition 82 · Compared with other red meats: less saturated fat (2.7 g); no added sugar per 100 g (typical values for raw beef sirloin)
Ingredients 100 · Single ingredient: Beef
Processing 98 · Raw boneless sirloin with beef as the only ingredient
Sourcing 88 · The brand says cattle are grass-fed, grass-finished and raised in Kentucky
Transparency 80 · Beef is the only ingredient; the brand states raising practices and Kentucky origin
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Better swapsCleaner beef options that do the same job
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94 +7 Clearer sourcing
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92 +5 Clearer sourcing
Ingredients
Beef
1 ingredient
Sourcing

Grass-fed and grass-finished boneless sirloin steak with straightforward beef flavor and plenty of versatility. Grill it, pan-sear it or broil it, then slice across the grain. It works well for steak dinners, salads, sandwiches and meal prep. Grass-fed and grass-finished Lean, versatile steak cut Quick-cooking for weeknight meals

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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