/ / Original Flavor, Pipo Perico Hot Sauce, 12 FL OZ (355mL)
Original Flavor, Pipo Perico Hot Sauce, 12 FL OZ (355mL)
Contains sodium benzoate
This Mexican hot sauce combines guajillo and arbol chiles with lime and spices. It contains xanthan gum and preservatives, and is made in a facility that also processes peanuts, tree nuts, and sesame.
$6.50 12 FL OZ · lowest price at Pipo Perico
Price and stock checked Oct 31, 2026Key nutrition facts
0caloriesPer serving · 1 tsp (5ml)
- Protein
- 0g
- Fiber
- 0g
- Added sugar
- 0g
- Sodium
- 90mg▼
- Saturated fat
- 0g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Water, iodized salt, ground dried chiles (guajillo, arbol), acetic acid, citric acid, spices, xanthan gum, lime juice powder (lime juice, maltodextrin, lime essential oil, citric acid, silicon dioxide), sodium benzoate, potassium sorbate
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Ingredients
Water Iodized salt Ground dried chiles (guajillo, arbol) Acetic acid Citric acid Spices Xanthan gum Lime juice powder (lime juice, maltodextrin, lime essential oil, citric acid, silicon dioxide) Sodium benzoate Potassium sorbate
10 ingredients 1 to watch2 to avoid
Sourcing
Origin not disclosed on the product page.
Additives6 additives · 1 moderate risk
Benzoates (sodium benzoate, benzoic acid) (E210–E212)PreservativeModerate risk
Can form small amounts of benzene with vitamin C in drinks, and was part of the 2007 UK hyperactivity study mix.Sorbates (potassium sorbate, sorbic acid) (E200–E203)PreservativeLimited risk
Generally well tolerated; EFSA re-evaluated it in 2015 and kept it approved, though it can irritate sensitive skin.MaltodextrinFillerLimited risk
Highly processed starch that raises blood sugar quickly and adds no nutrition.Silicon dioxide (E551)Anti-caking agentLimited risk
Approved, but EFSA noted in 2018 that data on its nano-sized particles were too limited to set a safe intake.Xanthan gum (E415)ThickenerNo risk
Made by fermentation; EFSA re-confirmed its safety in 2017, though large amounts can cause bloating.Citric acid (E330)AcidNo risk
Usually made by fermentation; considered safe.