/ / Grace Oxtail Marinade $ 4.99 Sales from Oct 30 2026

Grace Oxtail Marinade $ 4.99 Sales from Oct 30 2026

Contains brown sugar

This oxtail marinade includes green onion, vinegar and Scotch bonnet pepper. It also contains brown sugar, modified food starch, maltodextrin, caramel color and potassium sorbate.

Seed-oil freeNo artificial flavorsNo added nitritesNo phosphatesNo gluten ingredientsDairy-freeVegetarian
$4.99 lowest price at Caribbean Food Mart
Price and stock checked Oct 29, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: water, brown sugar, green onion, distilled vinegar, modified food starch, salt, natural flavor (yeast extract, smoke), salt, maltodextrin, caramel color, Scotch bonnet pepper, spices, onion powder, xanthan gum, potassium sorbate, citric acid
49 / 100
Poor Scored automatically
Weighted as ready meals, soups, saucesLow confidence · Scored on 2 of 11 inputs
Nutrition facts not available. Scored on its ingredients, processing, sourcing and transparency; the Nutrition part is neutral until we can read the label.Your product? Claim this listing to add the label and it’s scored in full.
Nutrition · counts 35%50
Ingredients · counts 25%64
Processing · counts 15%30
Sourcing · counts 10%35
Transparency · counts 15%50
Why it scores 49
Nutrition 50 · No nutrition facts available; scored mid-range
Ingredients 64 · Brown sugar, 2nd ingredient (added sugar, −20); Caramel colour (additive, −4); Sorbates (potassium sorbate, sorbic acid) (additive, −4); 2 more
Processing 30 · Formulated sauce with modified starch, maltodextrin, color and preservatives
Sourcing 35 · Brown sugar and modified starch are listed; sourcing practices aren't stated
Transparency 50 · Ingredient list includes unnamed natural flavor and spices
Brown sugar and maltodextrin
Modified starch, caramel color and potassium sorbate
Evidence behind the Ingredients deductions
Strong evidence−20 for brown sugar
Varies by additive−16 for caramel colour, sorbates, natural flavours and 1 more
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

Your diet score

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Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works

Ingredients
Water Brown sugar Green onion Distilled vinegar Modified food starch Salt Natural flavor (yeast extract, smoke) Salt Maltodextrin Caramel color Scotch bonnet pepper Spices Onion powder Xanthan gum Potassium sorbate Citric acid
16 ingredients 4 to watch2 to avoid
Sourcing

Origin not disclosed on the product page.

Additives9 additives · 7 limited risk
Caramel colour (E150)ColourLimited risk
Some types (E150c, E150d) can contain 4-MEI, which IARC lists as possibly carcinogenic (Group 2B); levels are regulated.
Sorbates (potassium sorbate, sorbic acid) (E200–E203)PreservativeLimited risk
Generally well tolerated; EFSA re-evaluated it in 2015 and kept it approved, though it can irritate sensitive skin.
Modified starch (E14xx)ThickenerLimited risk
Chemically treated starch; considered safe, but a marker of more processed food.
MaltodextrinFillerLimited risk
Highly processed starch that raises blood sugar quickly and adds no nutrition.
Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.
Yeast extract or hydrolysed proteinFlavour enhancerLimited risk
Contains free glutamate, the flavour-enhancing part of MSG, without being labelled as MSG.
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Xanthan gum (E415)ThickenerNo risk
Made by fermentation; EFSA re-confirmed its safety in 2017, though large amounts can cause bloating.
Citric acid (E330)AcidNo risk
Usually made by fermentation; considered safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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