/ / Organic Beef Sticks (6 CT)

Organic Beef Sticks (6 CT)

Contains organic dextrose

Made with organic beef and organic seasonings. It also contains dextrose and a colored collagen casing; raising and origin details aren’t provided.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo phosphatesNo gums or thickenersNo gluten ingredients
$8.99 4.05 oz · lowest price at Martie
Price and stock checked Oct 31, 2026
Key nutrition facts
70caloriesPer serving · 1 stick (21g / 0.75oz)
Protein
7g
Fiber
0g
Added sugar
0g
Sodium
350mg
Saturated fat
—
From the product label
Ingredients: Organic Beef, Salt, Organic Dextrose, Cultured Celery Powder (Sea Salt, Cultured Celery Powder), Organic Black Pepper, Organic Red Pepper, Organic Garlic, Organic Coriander, Organic Onion, Lactic Acid Starter Culture, Colored Collagen Casing
68 / 100
Fair Scored automatically
Ingredients72
Sourcing68
Processing55
Transparency76
Why it scores 68
No seed oils
Organic certified practices
Sourcing regions disclosed
Organic dextrose
Colored collagen casing

Your diet score

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Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works

Similar, for lessSame kind of food, scoring about as well or better, for less than $2.22/oz here
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Ingredients
Organic Beef Salt Organic Dextrose Cultured Celery Powder (Sea Salt, Cultured Celery Powder) Organic Black Pepper Organic Red Pepper Organic Garlic Organic Coriander Organic Onion Lactic Acid Starter Culture Colored Collagen Casing
11 ingredients 2 to watch
Sourcing

Origin not disclosed on the product page.

Additives3 additives · 1 moderate risk
Celery powder or juice (natural nitrite)Curing agentModerate risk
A natural source of nitrite: it cures meat the same way as sodium nitrite, even when the label says “uncured”.
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Lactic acid (E270)AcidNo risk
Made by fermentation; considered safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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