/ / Organic No Chicken Broth

Organic No Chicken Broth

Contains natural flavour

This organic plant-based broth combines vegetables with sustainably ocean-farmed kelp. It also contains cane sugar, yeast extract and natural flavour.

Seed-oil freeNo artificial dyesNo artificial flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gums or thickenersNo gluten ingredients
$4.99 lowest price at Martie
Price and stock checked Oct 31, 2026
Key nutrition facts
10caloriesPer serving · 1 cup (245g)
Protein
0g
Fiber
0g
Added sugar
0g
Sodium
530mg
Saturated fat
—
From the product label
Ingredients: Water, organic carrot, organic onion, organic celery, sea salt, organic cane sugar, yeast extract, organic onion powder, natural flavour, organic olive oil, organic carrot juice concentrate, organic garlic powder, organic spices, Pacific kombu (kelp) extract (water, kelp, salt), organic mushroom powder
On Open Food FactsNutri-Score CNOVA 4Ultra-processed foodTheir grades, for reference; not part of our score. Data: Open Food Facts (ODbL).
70 / 100
Good Scored automatically
Ingredients62
Sourcing78
Processing65
Transparency82
Why it scores 70
No seed oils
Organic certified practices
Sourcing regions disclosed
Contains cane sugar
Contains natural flavour
Contains yeast extract

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Ingredients
Water Organic carrot Organic onion Organic celery Sea salt Organic cane sugar Yeast extract Organic onion powder Natural flavour Organic olive oil Organic carrot juice concentrate Organic garlic powder Organic spices Pacific kombu (kelp) extract (water, kelp, salt) Organic mushroom powder
15 ingredients 1 to watch
Sourcing

Origin not disclosed on the product page.

Additives3 additives · 3 limited risk
Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.
Yeast extract or hydrolysed proteinFlavour enhancerLimited risk
Contains free glutamate, the flavour-enhancing part of MSG, without being labelled as MSG.
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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