/ / Beef heart

Beef heart

Beef heart with no added ingredients. The brand says its cattle graze rotationally on pasture and are not fed grain.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$12.00 lowest price at West Fork Farmstead
Price and stock checked Oct 31, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Beef
82 / 100
Good Scored automatically
Weighted as fresh meat, fish, eggsHigh confidence · Scored on 11 of 11 inputs, 4 claims verified
Nutrition · counts 20%80
Ingredients · counts 5%100
Processing · counts 5%98
Sourcing · counts 55%80
Transparency · counts 15%80
Why it scores 82
Nutrition 80 · Compared with other red meats: less saturated fat (1.4 g), less protein (18 g); no added sugar per 100 g (typical values for raw beef heart)
Ingredients 100 · Single ingredient: Beef
Processing 98 · Raw, single-ingredient beef heart
Sourcing 80 · The brand says cattle graze rotationally and are not fed grain
Transparency 80 · Complete ingredient list with specific grazing and feeding claims
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works

Better swapsCleaner beef options that do the same job
Son of a Beach Farm Beef Heart
89 +7 Clearer sourcing
Grassy Flat Ranch Grass Fed Beef Heart
93 +11 Clearer sourcing
Ingredients
Beef
1 ingredient
Sourcing

Beef heart, from grass fed cows rotationally grazed on diverse grass and pasture on our farm. One per package.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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