/ / Organic Mandya A2 Cultured Ghee

Organic Mandya A2 Cultured Ghee

Cultured ghee made with A2 cow milk, with organic production and sourcing from cooperative farms in Mandya, India. The label also states grass-fed and forest-grazed.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains dairy
$32.99 lowest price at Organic Mandya - USA
Price and stock checked Oct 29, 2026
Key nutrition facts
120caloriesPer serving · 1 Tbsp (13g)
Protein
0g
Fiber
0g
Added sugar
0g
Sodium
0mg
Saturated fat
10g▼
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Cultured clarified butter, A2 cow milk
73 / 100
Good Scored automatically
Weighted as fats and oilsHigh confidence · Scored on 11 of 11 inputs, 3 claims verified
Nutrition · counts 25%24
Ingredients · counts 20%100
Processing · counts 20%86
Sourcing · counts 20%85
Transparency · counts 15%85
Why it scores 73
Nutrition 24 · Compared with other fats and oils: more of its fat saturated (77%); no added sugar per 1 Tbsp
Ingredients 100 · 2 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 86 · Cultured clarified butter and A2 cow milk make a minimally processed cooking fat.
Sourcing 85 · Organic production and Mandya cooperative sourcing; no individual farm is named.
Transparency 85 · Complete ingredient list, organic claim and specific Mandya sourcing.
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Cultured clarified butter A2 cow milk
2 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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