/ / 1st Cut Beef Brisket Pastrami | By the Case
1st Cut Beef Brisket Pastrami | By the Case
Contains sodium nitrite
This beef pastrami has 20 g protein and 330 mg sodium per 2.5 oz serving. It contains sodium nitrite, MSG and modified corn starch; the beef's origin and raising practices aren't stated.
$14.99 lowest price at My Kosher Meat
Price and stock checked Oct 31, 2026Key nutrition facts
130caloriesPer serving · 2.5 oz (71g)
- Protein
- 20g
- Fiber
- 0g
- Added sugar
- 0g
- Sodium
- 330mg▲
- Saturated fat
- 2.5g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Beef, Water, Dextrose, Salt, Monosodium glutamate, Modified Corn Starch, Sodium phosphate, Sugar, Carrageenan, Sodium erythorbate, Sodium nitrite, Spice extracts
Your diet score
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Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works
Ingredients
Beef Water Dextrose Salt Monosodium glutamate Modified Corn Starch Sodium phosphate Sugar Carrageenan Sodium erythorbate Sodium nitrite Spice extracts
12 ingredients 3 to watch3 to avoid
Sourcing
Origin not disclosed on the product page.
Additives6 additives · 1 high risk
Sodium or potassium nitrite (E250, E249)PreservativeHigh risk
Can form nitrosamines in cured meat; IARC classifies processed meat as carcinogenic (Group 1), with nitrites a likely contributor.Carrageenan (E407)ThickenerModerate risk
Caused gut inflammation in some animal and cell studies; EFSA (2018) kept it approved but asked for more data.Added phosphates (E339–E343, E450–E452)StabiliserModerate risk
Absorbed more readily than natural phosphorus; high intakes are linked to kidney and heart risks, and EFSA set a limit in 2019.Modified starch (E14xx)ThickenerLimited risk
Chemically treated starch; considered safe, but a marker of more processed food.MSG (monosodium glutamate) (E621)Flavour enhancerLimited risk
Considered safe; EFSA set an acceptable daily intake in 2017, and some people report short-lived symptoms.Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.