/ / Duck Egg

Duck Egg

These are single-ingredient duck eggs. The product says the ducks are free-range and fed natural feed.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains eggs
$4.99 lowest price at Al Gazawi
Price and stock checked Oct 31, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Duck eggs
77 / 100
Good Scored automatically
Weighted as fresh meat, fish, eggsMedium confidence · Scored on 11 of 11 inputs
Nutrition · counts 20%75
Ingredients · counts 5%100
Processing · counts 5%98
Sourcing · counts 55%75
Transparency · counts 15%75
Why it scores 77
Nutrition 75 · Typical for eggs; no added sugar per 100 g (typical values for raw duck egg)
Ingredients 100 · Single ingredient: Duck eggs
Processing 98 · Raw, single-ingredient duck eggs
Sourcing 75 · Free-range ducks, natural feed and farm origin are stated
Transparency 75 · Single-ingredient list with free-range and feed claims
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Nov 1, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Duck eggs
1 ingredient
Sourcing

Al Gazawi Duck Eggs Experience the rich taste and premium quality of Al Gazawi Duck Eggs. Larger than traditional chicken eggs, duck eggs are prized for their rich flavor, creamy texture, and versatility in the kitchen. Their larger yolks make them a favorite for baking, cooking, and gourmet recipes. Why You'll Love Them Premium farm-fresh duck eggs Rich, creamy flavor Larger yolks and excellent texture Perfect for baking, cooking, and breakfast Carefully selected for freshness and quality Serving Suggestions Enjoy fried, scrambled, poached, or boiled for breakfast. Duck eggs are also highl

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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