/ / Tofu, Soft, Organic

Tofu, Soft, Organic

Contains isolated soy protein

This soft tofu is certified organic and made with non-GMO soybeans. It contains isolated soy protein and is shelf-stable until opened.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains soy
$3.95 lowest price at Country Life Natural Foods
Price and stock checked Oct 29, 2026
Key nutrition facts
45caloriesPer serving · 3 oz. (85 g about 1" slice)
Protein
5g
Fiber
<1g
Added sugar
0g
Sodium
0mg▲
Saturated fat
0g▲
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Filtered water, organic soybeans, isolated soy protein, gluconolactone, calcium chloride
Product details
OriginUSA-OHIO
“Country of Origin: USA-OHIO” — the product page
85 / 100
Excellent Scored automatically
Weighted as plant-based alternativesHigh confidence · Scored on 11 of 11 inputs, 2 claims verified
Nutrition · counts 35%84
Ingredients · counts 20%96
Processing · counts 15%65
Sourcing · counts 15%88
Transparency · counts 15%88
Why it scores 85
Nutrition 84 · Compared with other plant-based foods: less saturated fat (0 g), less sodium (0 mg); no added sugar per 3 oz.
Ingredients 96 · Isolated soy protein (additive, −4); no dyes or artificial sweeteners
Processing 65 · Tofu with soy protein isolate and two setting agents
Sourcing 88 · USDA organic certification; country of origin is Ohio
Transparency 88 · Complete ingredient list, organic certification and Ohio origin
Contains isolated soy protein
Evidence behind the Ingredients deductions
Varies by additive−4 for isolated soy protein
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Filtered water Organic soybeans Isolated soy protein Gluconolactone Calcium chloride
5 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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