/ / Smoke Cured Bacon
Smoke Cured Bacon
Contains evaporated cane juice
This cured bacon is made with heritage pork and a short ingredient list. It includes evaporated cane juice and celery juice powder.
$13.99 approximately 1 lb · lowest price at The Mobile Farmer
Price and stock checked Oct 31, 2026Key nutrition facts
Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.
Ingredients: Crossings pork, salt, evaporated cane juice, celery juice powder, sea salt
Your diet score
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Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works
Better swapsCleaner beef options that do the same job
Hickory Smoked Uncured Bacon
68 +8 Clearer sourcing
Similar, for lessSame kind of food, scoring about as well or better, for less than $0.87/oz here
Hickory Smoked Uncured Bacon
68+8
$6.49 · $0.54/oz · 38% less per oz Ingredients
Crossings pork Salt Evaporated cane juice Celery juice powder Sea salt
5 ingredients
Sourcing
Origin not disclosed on the product page.
Additives2 additives · 1 moderate risk
Celery powder or juice (natural nitrite)Curing agentModerate risk
A natural source of nitrite: it cures meat the same way as sodium nitrite, even when the label says “uncured”.Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.