/ / Sourdough loaf

Sourdough loaf

Contains xanthan gum

This sourdough-style loaf is naturally leavened with wild yeast and fermented for 24 hours. It contains xanthan gum and tapioca.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesDairy-free
$15.00 lowest price at vanfriendly
Price and stock checked Oct 29, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: oat flour, tapioca, sorghum flour, rice flour, psyllium husk, xanthan, avocado oil, maple syrup, salt
68 / 100
Fair Scored automatically
Weighted as grain productsLow confidence · Scored on 3 of 11 inputs, 3 claims verified
Nutrition facts not available. Scored on its ingredients, processing, sourcing and transparency; the Nutrition part is neutral until we can read the label.Your product? Claim this listing to add the label and it’s scored in full.
Nutrition · counts 35%50
Ingredients · counts 20%100
Processing · counts 15%60
Sourcing · counts 15%70
Transparency · counts 15%70
Why it scores 68
Nutrition 50 · No nutrition facts available; scored mid-range
Ingredients 100 · 9 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 60 · Flour-based loaf with tapioca and xanthan, fermented for 24 hours
Sourcing 70 · The brand marks oat flour, psyllium husk and maple syrup organic
Transparency 70 · Complete ingredient list with named organic ingredients and fermentation details
Contains xanthan gum
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Oat flour Tapioca Sorghum flour Rice flour Psyllium husk Xanthan Avocado oil Maple syrup Salt
9 ingredients 1 to watch
Sourcing

Naturally leavened with wild yeast and crafted from a rice and sorghum starter, this rustic artisan loaf is fermented for 24 hours before being baked to perfection. The result is a beautifully wholesome loaf with a tender crumb, crisp crust, and a deliciously mild sourdough tang. One bite, and it just might become your new favorite! Ingredients: *Oat flour (Tapioca, Xanthan) - Montana Gluten Free *Psyllium Husk - Organic India White rice flour - Koda Farms Sorghum flour - Bobs Red mill *Maple Syrup - Kirkland Avocado oil - Ciuti * = Organic

Additives2 additives · 1 limited risk
Honey or maple syrupSugarLimited risk
A less refined sweetener, but it still counts as added sugar in US and WHO guidance.
Xanthan gum (E415)ThickenerNo risk
Made by fermentation; EFSA re-confirmed its safety in 2017, though large amounts can cause bloating.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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