/ / American Wagyu Sirloin Tip Steak

American Wagyu Sirloin Tip Steak

Contains grain-finished

This single-ingredient steak is pasture-raised and dry-aged for 21–28 days. It is grain-finished, rather than grass-finished.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$22.00 lowest price at Maranatha Farms
Price and stock checked Oct 29, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Beef
89 / 100
Excellent Scored automatically
Weighted as fresh meat, fish, eggsHigh confidence · Scored on 11 of 11 inputs, 5 claims verified
Nutrition · counts 20%85
Ingredients · counts 5%100
Processing · counts 5%95
Sourcing · counts 55%88
Transparency · counts 15%90
Why it scores 89
Nutrition 85 · Compared with other red meats: less saturated fat (1.9 g); no added sugar per 100 g (typical values for raw beef sirloin tip steak)
Ingredients 100 · Single ingredient: Beef
Processing 95 · Single-ingredient raw steak, dry-aged 21–28 days
Sourcing 88 · The brand says it is pasture-raised and grass-fed, then grain-finished at its farm
Transparency 90 · Beef is the full ingredient list; the brand names its farm and raising practices
Grain-finished, not grass-finished
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works

Better swapsCleaner beef options that do the same job
Tyner Pond Farm Grassfed Ribeye Steak
94 +5 Clearer sourcing
Ingredients
Beef
1 ingredient
Sourcing

Tender, dry-aged American Wagyu sirloin tip steak, grass-fed and non-GMO, perfect for premium meals.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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