/ / Dry Aged Short Ribs

Dry Aged Short Ribs

Single-ingredient beef short ribs, dry-aged 21–28 days. The farm says its beef is pasture-raised and grass-fed, then non-GMO grain-finished.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$16.00 1.5-3 lb · lowest price at Maranatha Farms
Price and stock checked Oct 31, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Beef
82 / 100
Good Scored automatically
Weighted as fresh meat, fish, eggsHigh confidence · Scored on 11 of 11 inputs, 6 claims verified
Nutrition · counts 20%56
Ingredients · counts 5%100
Processing · counts 5%95
Sourcing · counts 55%87
Transparency · counts 15%86
Why it scores 82
Nutrition 56 · Compared with other red meats: more saturated fat (18 g), less protein (17 g); no added sugar per 100 g (typical values for raw beef short ribs)
Ingredients 100 · Single ingredient: Beef
Processing 95 · Single-ingredient beef, dry-aged for 21–28 days
Sourcing 87 · Pasture-raised, grass-fed and non-GMO grain-finished at Maranatha Farms
Transparency 86 · Beef only; raising, finishing, aging and the farm's Virginia location are stated
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Better swapsCleaner beef options that do the same job
Full Circle Sustainability Beef - Short Ribs
96 +14 Clearer sourcing
Meatees Foods Beef Short Ribs
89 +7 Clearer sourcing
Ingredients
Beef
1 ingredient
Sourcing

But One Get One Free! Short Ribs are great for slow-cooking, barbecuing, or smoking, and they offer the most meat out of the ribs. They are a perfect comfort food with their beefy flavor combined with rich marbling. 1.5-2.0lb / $16 2-2.5lb / $20 2.5-3.0l

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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