Dry Aged Beef Brisket
This single-ingredient brisket is pasture-raised and grass-fed, then grain-finished and dry-aged for 21–28 days. It comes from Maranatha Farms in Forest, Virginia.
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With its unique flavor and juicy taste, our Brisket is the perfect cut for a family barbecue. Brisket can be smoked, slowly roasted, or braised. 100% pasture raised beef, dry-aged for 21 - 28 days. All beef is grass-fed and non-gmo grain-finished in our pastures at Maranatha Farms.
No additives, added sugars, seed oils or flavourings found in the ingredient list.
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