/ / Italian Market Style Pepperoni, 8 oz

Italian Market Style Pepperoni, 8 oz

Contains sodium nitrite

This pork pepperoni lists its origin as New York and has 110 calories per 28 g portion. It contains sugar and dextrose, plus sodium nitrite and sodium erythorbate.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo phosphatesNo gums or thickenersNo gluten ingredientsDairy-free
$13.99 8 oz · lowest price at Di Bruno Bros.
Price and stock checked Oct 29, 2026
Key nutrition facts
110caloriesPer serving · 1 portion (28 g)
Protein
5g▼
Fiber
0g
Added sugar
—
Sodium
400mg▼
Saturated fat
4g▼
▲ raises the score · ▼ lowers it · From Open Food Facts (by barcode)
Ingredients: pork, salt, spices, dextrose, sugar, paprika extractives, rosemary extractives, garlic powder, sodium erythorbate, lactic acid, starter culture, sodium nitrite
On Open Food FactsNutri-Score ENOVA 4Ultra-processed foodTheir grades, for reference; not part of our score. Data: Open Food Facts (ODbL).
Product details
OriginNew York, United States
“Origin: New York, United States” — the product page
ShippingInsulated packaging with ice packs when appropriateInsulated boxIce packs
“We use insulated packaging and ice packs when appropriate.” — the brand’s shipping and store pages
60 / 100
Fair Scored automatically
Weighted as processed meatHigh confidence · Scored on 10 of 11 inputs, 1 claim verified
Nutrition · counts 20%40
Ingredients · counts 25%69
Processing · counts 25%55
Sourcing · counts 15%70
Transparency · counts 15%70
Why it scores 60
Nutrition 40 · Compared with other processed meats: more saturated fat (4 g), more sodium (400 mg), less protein (5 g); no added sugar per 1 portion
Ingredients 69 · Sodium or potassium nitrite (additive, −15); Dextrose, 4th ingredient (added sugar, −8); Sugar, 5th ingredient (added sugar, −8)
Processing 55 · Cured pepperoni with sugar, sodium erythorbate and sodium nitrite
Sourcing 70 · Product origin is New York; pork-raising practices aren't stated
Transparency 70 · Complete ingredient list and stated New York product origin
Contains sodium nitrite
Contains sugar and dextrose
Evidence behind the Ingredients deductions
Strong evidence−16 for dextrose, sugar
Varies by additive−15 for sodium or potassium nitrite
Scored Oct 23, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Better swapsCleaner snacks options that do the same job
Brooklyn Biltong Garlic Tender Steak Slices 0.8 oz
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Natures Pick Market Prosciutto, 2 oz
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Supermarket Italy Henaff French Pork Pate, 5.4 oz
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Ingredients
Pork Salt Spices Dextrose Sugar Paprika extractives Rosemary extractives Garlic powder Sodium erythorbate Lactic acid Starter culture Sodium nitrite
12 ingredients 2 to watch1 to avoid
Sourcing

Origin not disclosed on the product page.

Additives3 additives · 1 high risk
Sodium or potassium nitrite (E250, E249)PreservativeHigh risk
Can form nitrosamines in cured meat; IARC classifies processed meat as carcinogenic (Group 1), with nitrites a likely contributor.
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Lactic acid (E270)AcidNo risk
Made by fermentation; considered safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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