/ / Wild Caught Gulf Shrimp

Wild Caught Gulf Shrimp

Contains sodium tripolyphosphate

Wild-caught Gulf shrimp are peeled, deveined and frozen for quick preparation. They may contain sodium tripolyphosphate, sodium bisulfite and sulfites.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo added nitritesNo phosphatesNo gums or thickenersContains shellfish
$35.75 1 lb · lowest price at Kwee-Jack Fish Co.
Price and stock checked Oct 31, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Shrimp, may contain water, salt, sodium tripolyphosphate, sodium bisulfite
Product details
OriginGulf of Mexico
“Our wild-caught American Gulf shrimp are harvested from the warm waters of the U.S. Gulf of Mexico and prized for their naturally sweet flavor, firm texture, and consistent quality.” — the product page
Shelf life2 days refrigerated after thawing
“Once thawed, keep refrigerated at 38°F or below and use within 2 days” — the product page
74 / 100
Good Scored automatically
Weighted as fresh meat, fish, eggsLow confidence · Scored on 4 of 11 inputs, 2 claims verified
Nutrition facts not available. Scored on its ingredients, processing, sourcing and transparency; the Nutrition part is neutral until we can read the label.Your product? Claim this listing to add the label and it’s scored in full.
Nutrition · counts 20%50
Ingredients · counts 5%80
Processing · counts 5%88
Sourcing · counts 55%80
Transparency · counts 15%78
Why it scores 74
Nutrition 50 · No nutrition facts available; scored mid-range
Ingredients 80 · Sulfites (additive, −10); Added phosphates (additive, −10); no dyes or artificial sweeteners
Processing 88 · Frozen shrimp are peeled and deveined; possible processing aids are listed.
Sourcing 80 · Wild-caught in the U.S. Gulf of Mexico.
Transparency 78 · Shrimp and possible additives are listed with a specific catch origin.
May contain sodium tripolyphosphate and sodium bisulfite
Evidence behind the Ingredients deductions
Varies by additive−20 for sulfites, added phosphates
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Similar, for lessSame kind of food, scoring about as well or better, for less than $2.23/oz here
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Ingredients
Shrimp May contain water Salt Sodium tripolyphosphate Sodium bisulfite
5 ingredients 1 to avoid
Sourcing

Wild-Caught American Gulf Shrimp Peeled • Deveined • Tail-Off | 16–25 count per lb Our wild-caught American Gulf shrimp are harvested from the warm waters of the U.S. Gulf of Mexico and prized for their naturally sweet flavor, firm texture, and consistent quality. These shrimp are peeled, deveined, and tail-off for convenience—ready to cook from frozen or after a quick thaw. Frozen at peak freshness and vacuum sealed to preserve flavor and texture, they're a versatile choice for everything from quick weeknight dinners to traditional

Additives2 additives · 2 moderate risk
Sulfites (E220–E228)PreservativeModerate risk
Can trigger asthma-like reactions in sensitive people, which is why they must be declared on labels.
Added phosphates (E339–E343, E450–E452)StabiliserModerate risk
Absorbed more readily than natural phosphorus; high intakes are linked to kidney and heart risks, and EFSA set a limit in 2019.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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