/ / Red Caviar Wild Alaska Pink Salmon Ikura Grade P – Tray – 17.64 oz (500 gr)

Red Caviar Wild Alaska Pink Salmon Ikura Grade P – Tray – 17.64 oz (500 gr)

Contains salt

Wild Alaska pink salmon roe with a short ingredient list of roe and salt. A 1 oz serving has 310 mg sodium.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains fish
$107.80 17.64 oz (500 g) · lowest price at Gostockup
Price and stock checked Oct 29, 2026
Key nutrition facts
70caloriesPer serving · 1 oz (28g)
Protein
9g▲
Fiber
0g
Added sugar
0g
Sodium
310mg▼
Saturated fat
0.5g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Salmon roe (fish), salt
Product details
Shelf lifepromptly after opening
“Consume promptly after opening.” — the product page
73 / 100
Good Scored automatically
Weighted as fresh meat, fish, eggsHigh confidence · Scored on 11 of 11 inputs, 1 claim verified
Nutrition · counts 20%55
Ingredients · counts 5%100
Processing · counts 5%80
Sourcing · counts 55%75
Transparency · counts 15%75
Why it scores 73
Nutrition 55 · Compared with other fish and seafood: more sodium (310 mg), more protein (9 g); no added sugar per 1 oz
Ingredients 100 · 2 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 80 · Salmon roe with salt; no other ingredients listed
Sourcing 75 · Wild Alaska origin is stated; no certification or named fishery
Transparency 75 · Complete two-ingredient list and wild Alaska origin stated
310 mg sodium per 1 oz
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Salmon roe (fish) Salt
2 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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