/ / English Bacon - Smoked - 16oz

English Bacon - Smoked - 16oz

Contains sodium nitrite

British-style back bacon made from pork loin and imported from the UK. It is wet cured with cane sugar and sodium nitrite, then traditionally smoked.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo phosphatesNo gums or thickenersNo gluten ingredientsDairy-free
$18.99 16 oz · lowest price at Parker's GBI
Price and stock checked Oct 31, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Pork loin, water, salt, cane sugar, sodium ascorbate, sodium nitrite
Product details
ShippingFrozen in insulated coolers with ice packs and dry iceInsulated boxIce packsDry iceShips frozen
“Everything is sent frozen, packed in insulated cooler boxes with ice packs and dry ice to make sure it arrives exactly as it should.” — the brand’s shipping and store pages
66 / 100
Fair Scored automatically
Weighted as processed meatLow confidence · Scored on 4 of 11 inputs, 2 claims verified
Nutrition facts not available. Scored on its ingredients, processing, sourcing and transparency; the Nutrition part is neutral until we can read the label.Your product? Claim this listing to add the label and it’s scored in full.
Nutrition · counts 20%50
Ingredients · counts 25%77
Processing · counts 25%60
Sourcing · counts 15%70
Transparency · counts 15%75
Why it scores 66
Nutrition 50 · No nutrition facts available; scored mid-range
Ingredients 77 · Sodium or potassium nitrite (additive, −15); Cane sugar, 4th ingredient (added sugar, −8); no dyes or artificial sweeteners
Processing 60 · Pork loin is cured and traditionally smoked with a short ingredient list
Sourcing 70 · Imported from the UK; wet cured and traditionally smoked
Transparency 75 · Complete ingredient list and UK origin are stated
Contains cane sugar
Contains sodium nitrite
Evidence behind the Ingredients deductions
Strong evidence−8 for cane sugar
Varies by additive−15 for sodium or potassium nitrite
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

Your diet score

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Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works

Similar, for lessSame kind of food, scoring about as well or better, for less than $1.19/oz here
Thompson Farms Smoked Bacon
69+3
$7.00 · $0.44/oz · 63% less per oz
Ingredients
Pork loin Water Salt Cane sugar Sodium ascorbate Sodium nitrite
6 ingredients 1 to watch1 to avoid
Sourcing

Origin not disclosed on the product page.

Additives3 additives · 1 high risk
Sodium or potassium nitrite (E250, E249)PreservativeHigh risk
Can form nitrosamines in cured meat; IARC classifies processed meat as carcinogenic (Group 1), with nitrites a likely contributor.
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Ascorbic acid (vitamin C) (E300)AntioxidantNo risk
Vitamin C, used to keep colour and freshness; safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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