/ / Mild Soppressata

Mild Soppressata

Contains sodium nitrate

This Italian soppressata has a complete ingredient list and is made with pork, spices and garlic. It contains sodium nitrate and has 1,240 mg of sodium per serving.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo phosphatesNo gums or thickenersNo gluten ingredientsDairy-free
$13.99 8 oz · lowest price at Di Bruno Bros.
Price and stock checked Oct 29, 2026
Key nutrition facts
230caloriesPer serving · 1 quarter (56 g)
Protein
15g
Fiber
0g
Added sugar
—
Sodium
1240mg▼
Saturated fat
5g▼
▲ raises the score · ▼ lowers it · From Open Food Facts (by barcode)
Ingredients: Pork, salt, dextrose, spices, garlic, lactic acid starter culture, sodium erythorbate, sodium nitrate, collagen casing
Product details
OriginItaly
“Origin: Italy” — the product page
ShippingInsulated packaging with ice packs when appropriateInsulated boxIce packs
“We use insulated packaging and ice packs when appropriate.” — the brand’s shipping and store pages
60 / 100
Fair Scored automatically
Weighted as processed meatHigh confidence · Scored on 11 of 11 inputs, 2 claims verified
Nutrition · counts 20%28
Ingredients · counts 25%70
Processing · counts 25%58
Sourcing · counts 15%75
Transparency · counts 15%75
Why it scores 60
Nutrition 28 · Compared with other processed meats: more sodium (1240 mg), more saturated fat (5 g); no added sugar per 1 quarter
Ingredients 70 · Dextrose, 3rd ingredient (added sugar, −20); Sodium or potassium nitrate (additive, −10); no dyes or artificial sweeteners
Processing 58 · Cured salami with dextrose, sodium erythorbate and sodium nitrate
Sourcing 75 · Origin is stated as Italy; no specific raising practices are given
Transparency 75 · Complete ingredient list and Italian origin are stated
Contains sodium nitrate
Contains sodium erythorbate
1,240 mg sodium per serving
Evidence behind the Ingredients deductions
Strong evidence−20 for dextrose
Varies by additive−10 for sodium or potassium nitrate
Scored Oct 23, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Pork Salt Dextrose Spices Garlic Lactic acid starter culture Sodium erythorbate Sodium nitrate Collagen casing
9 ingredients 1 to watch
Sourcing

Origin not disclosed on the product page.

Additives3 additives · 1 moderate risk
Sodium or potassium nitrate (E251, E252)PreservativeModerate risk
Turns into nitrite in cured meat, with the same nitrosamine concern (IARC, processed meat).
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Lactic acid (E270)AcidNo risk
Made by fermentation; considered safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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