Beef, Flank Steak
This raw flank steak is 100% grass-fed and grass-finished, raised on pasture with regenerative practices in Yellow Springs, Ohio. It contains beef only.
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A lean, broad steak with pronounced grain and concentrated flavor. Salt it ahead or marinate it, grill it hot and fast, rest it, and slice thin across the grain. The foundation of a serious taco. 100% Grass-Fed and Grass-Finished Raised on Pasture with Regenerative Practices No Added Hormones, No Antibiotics Raised in Yellow Springs, Ohio (The second image shows a serving suggestion, shown cooked and ready to serve. Final appearance may vary; actual product sold uncooked.)
No additives, added sugars, seed oils or flavourings found in the ingredient list.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.