/ / Bronze-Cut Spaghetti Pasta, 16 oz

Bronze-Cut Spaghetti Pasta, 16 oz

Made in Campania, Italy, with durum wheat semolina and water, then bronze-cut and slow-dried. The label lists 2 g of sugar per serving and no added sugar.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains wheat
$7.99 16 oz · lowest price at Di Bruno Bros.
Price and stock checked Oct 30, 2026
Key nutrition facts
210caloriesPer serving · 2 oz (56g)
Protein
7g
Fiber
2g▼
Added sugar
0g
Sodium
0mg
Saturated fat
0g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Durum wheat semolina, water
Product details
OriginCampa
“Origin: Campa” — the product page
ShippingInsulated packaging with ice packs when appropriateInsulated boxIce packs
“We use insulated packaging and ice packs when appropriate.” — the brand’s shipping and store pages
79 / 100
Good Scored automatically
Weighted as grain productsHigh confidence · Scored on 11 of 11 inputs, 2 claims verified
Nutrition · counts 35%67
Ingredients · counts 20%100
Processing · counts 15%85
Sourcing · counts 15%75
Transparency · counts 15%75
Why it scores 79
Nutrition 67 · Compared with other grain foods: less whole grain (0%), less fiber (2 g); no added sugar per 2 oz
Ingredients 100 · 2 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 85 · Durum wheat semolina and water; bronze-cut and slow-dried
Sourcing 75 · Made in Campania, Italy; no named wheat farm or certification
Transparency 75 · Complete ingredient list, Italian origin and specific production methods
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 24, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Durum wheat semolina Water
2 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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