100% Organic All Purpose Flour Sample
This single-ingredient flour is made from organic heirloom wheat and stone-milled on the brand’s family farm. It has 10%–11% protein.
- Protein
- 3g
- Fiber
- 2g
- Added sugar
- 0g
- Sodium
- 20mg
- Saturated fat
- 0g
Your diet score
Doesn’t change the score abovePick a diet to see if this product fits it, using limits you can change.
Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works
Description: Farm2Flour Organic All-Purpose Flour is perfect for everyday baking, offering pure, natural ingredients with exceptional flavor. Freshly stone-milled from heirloom (non-hybridized) grains, this flour has a protein content of 10% to 11%, making it ideal for a wide range of recipes, from light cakes and cookies to savory pizza crusts and pasta. It delivers superior nutrition, flavor, and texture, giving your baked goods a wholesome, homemade quality. Our flour comes from organic wheat that is grown without harmful chemicals, including glyphosate or other synthetic herbicides, and i
No additives, added sugars, seed oils or flavourings found in the ingredient list.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.