/ / Maple Grove Farms of Vermont Pure Maple Syrup, Grade A Amber color (8.5oz)

Maple Grove Farms of Vermont Pure Maple Syrup, Grade A Amber color (8.5oz)

This is pure maple syrup with one ingredient and Non-GMO Project verification. A 2-tablespoon serving contains 24 g of added sugar.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gums or thickeners
$8.99 8.5 oz · lowest price at B&G Foods Online Store
Price and stock checked Oct 29, 2026
Key nutrition facts
110caloriesPer serving · 2 Tbsp (30mL)
Protein
0g
Fiber
—
Sugar
24g
Sodium
0mg
Saturated fat
—
From the product label
Ingredients: Maple syrup
On Open Food FactsNOVA 2Processed culinary ingredientTheir grades, for reference; not part of our score. Data: Open Food Facts (ODbL).
79 / 100
Good Scored automatically
Weighted as sweeteners and spreadsMedium confidence · Scored on 8 of 11 inputs
Nutrition · counts 30%75
Ingredients · counts 25%100
Processing · counts 15%97
Sourcing · counts 20%50
Transparency · counts 10%65
Why it scores 79
Nutrition 75 · Typical for sweeteners and spreads; no added sugar per 2 Tbsp
Ingredients 100 · Single ingredient: Maple syrup
Processing 97 · Single-ingredient maple syrup
Sourcing 50 · No specific origin or production practice stated
Transparency 65 · Complete one-ingredient list; no specific origin or raising claims
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Similar, for lessSame kind of food, scoring about as well or better, for less than $1.06/oz here
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88+9
$3.00 · $0.88/oz · 17% less per oz
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81+2
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Ingredients
Maple syrup
1 ingredient 1 to watch
Sourcing

Origin not disclosed on the product page.

Additives1 additive · 1 limited risk
Honey or maple syrupSugarLimited risk
A less refined sweetener, but it still counts as added sugar in US and WHO guidance.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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