/ / Bulk Organic Grassfed OMGhee - 1kg

Bulk Organic Grassfed OMGhee - 1kg

This ghee is made from certified organic, grass-fed Australian butter and simmered slowly for seven hours. It contains milk, despite the stated lactose-free claim.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains dairy
$62.00 1kg · lowest price at OMGhee
Price and stock checked Oct 30, 2026
Key nutrition facts
—caloriesPer 100 g
Protein
—
Fiber
0g
Added sugar
—
Sodium
0mg
Saturated fat
86g▼
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Ghee from Certified Organic Grass-Fed Australian Butter
72 / 100
Good Scored automatically
Weighted as fats and oilsHigh confidence · Scored on 9 of 11 inputs, 5 claims verified
Nutrition · counts 25%20
Ingredients · counts 20%100
Processing · counts 20%85
Sourcing · counts 20%85
Transparency · counts 15%85
Why it scores 72
Nutrition 20 · Compared with other fats and oils: more of its fat saturated (86%); no added sugar per 100g
Ingredients 100 · Single ingredient: Ghee from Certified Organic Grass-Fed Australian Butter
Processing 85 · Single-ingredient butter clarified into ghee by slow simmering for seven hours
Sourcing 85 · Certified organic, grass-fed Australian butter; no farm named
Transparency 85 · Complete ingredient list with organic, grass-fed and Australian-origin claims
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Ghee from Certified Organic Grass-Fed Australian Butter
1 ingredient
Sourcing

OMGhee is Australian-certified organic ghee made from grass-fed cow's milk, rich in healthy fats and nutrients, ideal for cooking and wellness.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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